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Maple and tahini fudge
15 m active | 6 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 225
  • Fat about 21g
  • Carbohydrates about 4g
  • Protein about 5g
This is needed
This is needed for 12 pieces
Fudge
  • 80 g tahini
  • 120 g dark almond cream
  • 60 g coconut oil, melted
  • 40 g maple syrup
  • 80 g walnut kernels
  • 1 pinch salt
To freeze
  • 20 g coconut chipsko
  • 20 g walnut kernels
Tools
  • One rectangular tin (approx. 21 x 15 cm)
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And that's how it's done
And that's how it's done
Fudge
Mix the almond butter with all the other ingredients up to and including the salt. Mix in the walnuts, transfer to the tin. Cover and freeze for approx. 6 hrs.
To freeze
Cut the mixture into squares, decorate with coconut flakes and walnuts. Store in the fridge until ready to serve.