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- desserts
- Marbled broken chocolate
Marbled broken chocolate
Nutrition facts per serving:
- Energy in kcal about 544
- Fat about 33g
- Carbohydrates about 52g
- Protein about 8g
This is needed
This is needed
for 100 g
Sugar-roasted almonds
- 100 g almonds
- 75 g sugar
- 0.5 dl water
To melt the chocolate
- 300 g white chocolate (e.g. from white chocolate bunnies), finely chopped
- 300 g milk chocolate (e.g. from milk chocolate bunnies), finely chopped
Broken chocolate
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- 50 g coconut flakes
- 3 tbsp sugar eggs
And that's how it's done
And that's how it's done
Sugar-roasted almonds
Place the almonds, sugar and water in a wide pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 10 mins., stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the almonds (approx. 5 mins.).
Spread the almonds onto a sheet of baking paper, leave to cool, coarsely chop.
To melt the chocolate
Melt the white and milk chocolate in two thin-sided bowls over a gently simmering bain-marie, stir until smooth.
Broken chocolate
Pour the white chocolate into a tray lined with baking paper. Spread the milk chocolate over the top using a tablespoon, create a marble effect using a wooden skewer, decorate with almonds, dessicated coconut and sugar eggs.
