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Marinated pears
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 56
  • Fat about 0g
  • Carbohydrates about 13g
  • Protein about 0g
This is needed
This is needed for 1 litre
Pears
  • 1 litre water
  • 1 kg pears (e.g. Gute Luise), halved
  • 1 lemons, use only the juice
Syrup
  • 1 litre water
  • 1 lemons, use only the juice
  • 150 g sugar
  • 1 vanilla pod, cut open lengthwise
Tools
  • 2 preserving jars (each approx. 500 ml)
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And that's how it's done
And that's how it's done
To prepare the jars
Thoroughly wash the jars, rinse in hot water. Place the jars and lids in a pan of hot water (approx. 70 °C.
Pears
Mix the water and lemon juice in a bowl. Peel and core the pears, place immediately in the lemon water.
Syrup
Bring the water to the boil along with all the other ingredients up to and including the vanilla, add the pears, cook until just soft, fill the jars. Return the sugar syrup to the boil, pour the liquid into the jars until it covers the pears, seal the jars immediately.