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Marinated summer fruits
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 136
  • Fat about 4g
  • Carbohydrates about 19g
  • Protein about 2g
This is needed
This is needed for 8 people
  • 1 tbsp elderflower syrup
  • 3 apricots, cut into pieces
  • 125 g raspberries
  • 1 dl Prosecco
  • 2 peach, cut into slices
  • 125 g blueberries
  • 125 g strawberries, cut into slices
  • 125 g red currants
  • 100 g butter biscuit (e.g. shortbread), coarsely crushed
  • 0.5 bunch basil, torn
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And that's how it's done
And that's how it's done
Combine the prosecco and syrup. Add the fruit, stir, leave to infuse for at least 30 mins. Scatter the basil and biscuits over the top just before serving.