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Marinated summer fruits
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 136
  • Fat about 4g
  • Carbohydrates about 19g
  • Protein about 2g
This is needed
This is needed for 8 people
  • 3 apricots, cut into pieces
  • 2 peach, cut into slices
  • 1 tbsp elderflower syrup
  • 1 dl Prosecco
  • 125 g raspberries
  • 125 g blueberries
  • 100 g butter biscuit (e.g. shortbread), coarsely crushed
  • 0.5 bunch basil, torn
  • 125 g strawberries, cut into slices
  • 125 g red currants
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And that's how it's done
And that's how it's done
Combine the prosecco and syrup. Add the fruit, stir, leave to infuse for at least 30 mins. Scatter the basil and biscuits over the top just before serving.