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Melon carpaccio with ginger and lime
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 71
  • Fat about 0g
  • Carbohydrates about 16g
  • Protein about 1g
This is needed
This is needed for 4 people
Ginger and lime dressing
  • 2 cm ginger, finely grated
  • 2 lime, rinsed with hot water, dabbed dry, use grated zest and juice
  • 2 tbsp ground cane sugar
  • 0.5 Galia melons, thinly sliced
  • 0.5 charentais melon, thinly sliced
  • 200 g watermelons, thinly sliced
  • 2 sprigs peppermint, leaves torn off
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And that's how it's done
And that's how it's done
Ginger and lime dressing
Combine the lime zest and lime juice with the ginger and cane sugar.
Arrange the melon slices on a platter, drizzle with the dressing, cover and leave to infuse in the fridge for approx. 2 hrs. Garnish the carpaccio with mint.

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