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Melon ice lollies
20 m active | 8 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 31
  • Fat about 0g
  • Carbohydrates about 7g
  • Protein about 0g
This is needed
This is needed for 14 piece
Watermelon ice
  • 0.25 watermelons cut into chunks, deseeded (yields approx. 250 g)
  • 2 tbsp elderflower syrup
Charentais ice
  • 0.5 melon (e.g. Charentais), deseeded, cut into chunks (yields approx. 200 g)
  • 1 tbsp elderflower syrup
Muskmelon ice
  • 0.5 melon (e.g. Muskmelon), deseeded, cut into chunks (yields approx. 200 g)
  • 1 tbsp elderflower syrup
Tools
  • 14 ice lolly moulds, each approx. 50 ml
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And that's how it's done
And that's how it's done
Watermelon ice
Puree the melon with the syrup, pour into the ice lolly moulds, freeze for approx. 2 hrs.
Charentais ice
Puree the melon with the syrup. Pour the melon juice on top of the first frozen melon mixture, insert the sticks, freeze for approx. 2 hrs.
Muskmelon ice
Puree the melon with the syrup. Pour the melon juice on top of the second frozen melon mixture. Freeze for approx. 4 hrs.