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Meringues
20 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 54
  • Fat about 0g
  • Carbohydrates about 13g
  • Protein about 1g
This is needed
This is needed for 8 piece
Egg whites
  • 2 fresh egg white
  • 2 pinches salt
  • 100 g finest sugar
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And that's how it's done
And that's how it's done
Egg whites
Beat the egg whites and salt until stiff; you should be able to hold the bowl upside down over your head. Add half the sugar and continue beating until the egg whites become very stiff and glossy. Add the remainder of the sugar, briefly continue beating.
To make the meringues
Transfer the mixture to a piping bag with a serrated nozzle (approx. 16 mm in diameter), pipe 8 meringues (each approx. 8 cm long and approx. 5 cm wide with at least three swirls) on a baking tray lined with baking paper.
To dry
Approx. 10 mins. in the lower half of an oven preheated to 150°C. Reduce the heat to 120 °C and allow the meringues to dry out for approx. 1 hr. Then switch the oven off and leave the meringues to cool.