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Milk slices
20 m active | 5 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 108
  • Fat about 5g
  • Carbohydrates about 14g
  • Protein about 2g
This is needed
This is needed for 20 pieces
Filling
  • 2.5 leaves gelatine
  • 2 dl milk
  • 2 tbsp sugar
  • 1 tbsp liquid honey
  • 2 dl full cream
Milk slices
  • 1 X
Tools
  • Measuring cup, Mixer, Pan, Rubber spatula, Tablespoon, Whisk
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And that's how it's done
And that's how it's done
Filling
Place the sheets of gelatine in cold water for approx. 5 mins.
Warm the milk, sugar and honey in a pan, stir until the sugar has dissolved. Drain the gelatine, add to the pan, stir in, remove the pan from the heat, leave to cool.
Beat the cream until stiff, fold carefully into the mixture, cover and chill for approx. 1 hr.
Milk slices
Spread the mixture over the sponge base, cover with the other sponge, chill for approx. 4 hrs. Cut into approx. 20 slices.