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Milktert (Milk tart)
40 m active | 52 m total
Nutrition facts per serving:
  • Energy in kcal about 188
  • Fat about 6g
  • Carbohydrates about 29g
  • Protein about 3g
This is needed
This is needed for 8 piece
Base
  • 150 g light spelt flour
  • 50 g rice syrup
  • 50 g coconut oil, melted
  • 1 tsp cinnamon
  • 1 pinch salt
Filling
  • 4 dl coconut milk
  • 1 dl almond drink
  • 4 tbsp cornflour
  • 1 tsp agar-agar (morga)
  • 1 tsp vanilla paste
  • 50 g rice syrup
Decoration
  • 8 kumquats, sliced
Tools
  • One springform pan (approx. 20 cm in diameter), greased.
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And that's how it's done
And that's how it's done
Base
In a bowl, thoroughly mix all of the ingredients to create a dough. Transfer the dough to the prepared tin and flatten by hand, creating a rim approx. 2 cm high around the edge. Blind bake for approx. 12 mins. in the lower third of an oven preheated to 180°C.
Filling
Stir the coconut milk, almond milk and cornflour in a pan until smooth. Stir in the vanilla paste and rice syrup. Bring the filling to the boil while stirring with a whisk, reduce the heat, simmer for approx. 1 min. while stirring. Allow to cool slightly, pour into the tart base, leave to cool.
Decoration
Decorate the tart with the kumquats.