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Mini almond butter cups
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 96
  • Fat about 8g
  • Carbohydrates about 4g
  • Protein about 1g
This is needed
This is needed for 16 piece
Chocolate bases
  • 100 g dark chocolate, chopped
  • 16 paper cases (for mini muffins)
Filling
  • 8 tsp white almond cream
  • a little coarse salt
  • 2 tsp salted peanuts, coarsely chopped
  • 100 g dark chocolate, chopped
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And that's how it's done
And that's how it's done
Chocolate bases
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Pour into the cases, smooth upwards around the sides using a spoon, cover and leave to set in the fridge.
Filling
Spoon the almond butter into the cases. Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Spread the chocolate on top of the almond butter, sprinkle with the peanuts and salt. Leave to set in the fridge.