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Mini blueberry galettes
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 331
  • Fat about 17g
  • Carbohydrates about 37g
  • Protein about 5g
This is needed
This is needed for 8 pieces
  • 1 tbsp cane sugar
  • 300 g light spelt flour
  • 125 g butter, cold, cut into pieces
  • 0.75 tsp salt
  • 1 dl water
  • 3 tbsp elderflower syrup
  • 500 g blueberries
  • 1 tbsp lemon juice
To shape
  • 20 g ground almonds
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And that's how it's done
And that's how it's done
Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to create a soft dough, do not knead, cover and refrigerate for approx. 30 mins.
Mix the berries, syrup and lemon juice.
To shape
Divide the dough into 8 portions. On a lightly floured surface, roll out the pieces of dough into circles (approx. 15 cm in diameter). Drain the berries, place in the middle of the pieces of dough. Fold the edges inwards, making sure the filling can still be seen. Brush the folded edges with the drained berry juice, sprinkle with almonds. Place the galettes on a baking tray lined with baking paper.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, transfer to a cooling rack and leave to cool.