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Mini chocolate Gugelhopf
30 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 86
  • Fat about 6g
  • Carbohydrates about 8g
  • Protein about 1g
This is needed
This is needed for 15 piece
Cake mixture
  • 100 g dark chocolate, broken into pieces
  • 50 g butter, soft
  • 50 g sugar
  • 2 tbsp white flour
  • 1 eggs
  • 1 pinch salt
Tools
  • 1 mini Gugelhopf tin with 15 holes (each hole approx. 4 cm in diameter), greased
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And that's how it's done
And that's how it's done
Cake mixture
Melt the chocolate in a thin-sided bowl in a hot bain-marie, stir in the butter. Remove the bowl, stir in the sugar. Add the egg, flour and salt, stir until smooth. Transfer the cake mixture to a piping bag, pipe into the prepared holes.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove the cakes from the oven and allow to cool a little in the tin.