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Mini gâteaux du Léman
45 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 270
  • Fat about 13g
  • Carbohydrates about 31g
  • Protein about 6g
This is needed
This is needed for 8 pieces
  • 0.5 salt
  • 300 white flour
  • 1 sugar
  • 0.25 yeast
  • 1.25 full-cream milk
  • 50 butter
To shape
  • 100 double cream
  • 1 egg yolk
  • 1 Maizena cornflour
  • 1 sugar
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And that's how it's done
And that's how it's done
Mix the flour, salt, sugar and yeast in a bowl using the dough hook on a food processor, pour in the milk, knead for approx. 5 mins. Gradually add the butter and continue to knead for approx. 10 mins. Divide the dough into 8 portions, shape into balls, flatten slightly, cover and leave to rise for approx. 2 hrs.
To shape
Flatten the pieces of dough, creating a border of approx. 1 cm all the way around. Transfer to a baking tray lined with baking paper. Combine the cream, egg yolk, sugar and cornflour, spread on top of the dough.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a cooling rack.