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Mini strawberry strudel
Nutrition facts per serving:
- Energy in kcal about 270
- Fat about 17g
- Carbohydrates about 24g
- Protein about 5g
This is needed
This is needed
for 6 piece
Strudel
- 100 g cream cheese
- 250 g strawberries, sliced
- 1 puff pastry dough, rolled into a rectangle
- 1 egg, beaten
To bake
View these products
- a little icing sugar
And that's how it's done
And that's how it's done
Strudel
Halve the pastry crosswise, cut into 6 equal rectangles. Score approx. 1.5 cm strips at the side edges, leaving a strip approx. 3 cm wide in the middle. Spread cream cheese over the middle strip, place the strawberries on top so that they overlap slightly. Fold the lower pastry edge inwards, then fold the side strips inwards over the strawberries (left and right alternately), finally fold the upper edge inwards. Brush the strudel with egg.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, then dust with icing sugar.
