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Moist chocolate and chestnut cake
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 204
  • Fat about 12g
  • Carbohydrates about 17g
  • Protein about 6g
This is needed
This is needed for 12 piece
Chocolate
  • 200 g dark chocolate (70% cocoa), finely chopped
Batter
  • 4 egg
  • 300 g chestnut jam
  • 80 g ground almonds
Tools
  • One springform pan (approx. 20 cm in diameter), base lined with baking paper, sides greased.
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And that's how it's done
And that's how it's done
Chocolate
Place the chocolate in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth.
Batter
Using the whisk on a mixer, beat the eggs in a bowl until frothy. Add the chestnut puree and mix well. Mix in the melted chocolate and almonds, transfer the batter to the prepared tin.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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