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Moist orange cake
30 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 342
  • Fat about 16g
  • Carbohydrates about 46g
  • Protein about 3g
This is needed
This is needed for 8 piece
Cake
  • 125 g butter, soft
  • 125 g sugar
  • 2 eggs
  • 1 pinch salt
  • 125 g white flour
  • 0.5 parcel baking powder
  • 1 organic oranges, grated zest
Icing
  • 125 g icing sugar
  • 1 dl orange juice
Tools
  • One springform pan (approx. 20 cm in diameter), greased or lined with baking paper.
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And that's how it's done
And that's how it's done
Cake
Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the orange zest. Combine the flour and baking powder, stir into the mixture. Transfer the cake mixture to the prepared tin.
To bake
Approx. 45 mins. on the bottom shelf of an oven preheated to 180°C. Remove the cake from the oven, allow to cool slightly, prick firmly all over with a wooden skewer.
Icing
Combine the orange juice and icing sugar, pour over the cake. Remove the cake from the tin, leave to cool on a rack.