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Mummy apple pie
40 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 220
  • Fat about 10g
  • Carbohydrates about 30g
  • Protein about 3g
This is needed
This is needed for 8 piece
  • 1 cake dough, rolled into a rectangle (25 x 42 cm)
  • 4 apple, cut into small pieces
  • 1 tbsp lemon juice
  • 0.25 tsp bourbon vanilla powder
  • 1 tbsp raisins
  • 0.25 tsp cinnamon
  • 3 tbsp cane sugar
To bake & decorate
  • 18 sugar eyes
  • One rectangular baking tray (approx. 11 x 34 cm), lined with baking paper or greased.
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And that's how it's done
And that's how it's done
Halve the dough lengthwise, place one half in the prepared tin, prick the dough. Mix the apples with the lemon juice and all the other ingredients up to and including the raisins, spread the filling over the tart base. Cut the other half of the dough crosswise into approx. 1 cm strips, place the strips over the filling in a crisscross pattern, press down gently around the edges.
To bake & decorate
Bake for approx. 35 mins. in the lower half of an oven preheated to 299°C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack. Place the sugar eyes in the gaps between the pastry.