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Oat and ginger cookies
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 62
  • Fat about 3g
  • Carbohydrates about 8g
  • Protein about 1g
This is needed
This is needed for 20 piece
Cookie dough
  • 30 g ground almonds
  • 30 g fine whole-grain rolled oats
  • 30 g walnuts
  • 6 Medjool dates, pitted
  • 1 cm ginger, grated
  • 1 tsp cinnamon
  • 0.5 tsp vanilla paste
  • 1 pinch salt
  • 20 g cocoa butter
  • 1 tbsp rice syrup
  • drop red food colouring
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And that's how it's done
And that's how it's done
Cookie dough
Puree all the ingredients in a mixer. Shape the dough into a ball, roll out to a thickness of approx. 5 mm. Cut out approx. 20 hearts, place on a tray. Place in the freezer until ready to ice.
Melt the cocoa butter with the rice syrup, mix in red food colouring. Decorate the cookies with the icing, leave to dry.