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Oat and ginger cookies
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 62
  • Fat about 3g
  • Carbohydrates about 8g
  • Protein about 1g
This is needed
This is needed for 20 piece
Cookie dough
  • 30 g ground almonds
  • 30 g fine whole-grain rolled oats
  • 30 g walnuts
  • 6 Medjool dates, pitted
  • 1 cm ginger, grated
  • 1 tsp cinnamon
  • 0.5 tsp vanilla paste
  • 1 pinch salt
Icing
  • 20 g cocoa butter
  • 1 tbsp rice syrup
  • drop red food colouring
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And that's how it's done
And that's how it's done
Cookie dough
Puree all the ingredients in a mixer. Shape the dough into a ball, roll out to a thickness of approx. 5 mm. Cut out approx. 20 hearts, place on a tray. Place in the freezer until ready to ice.
Icing
Melt the cocoa butter with the rice syrup, mix in red food colouring. Decorate the cookies with the icing, leave to dry.