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Oat cookies
20 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 221
  • Fat about 15g
  • Carbohydrates about 19g
  • Protein about 3g
This is needed
This is needed for 12 piece
  • 50 g macadamia nuts
  • 2 tbsp dark sultanas
  • 120 g fine whole-grain rolled oats
  • 150 g butter, melted
  • 80 g coarse cane sugar
  • 50 g white flour
  • 1 eggs
  • 1 tbsp liquid honey
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Roughly chop the nuts and sultanas, mix together in a bowl with the oats, butter and sugar.
Stir in the flour, egg, honey and salt. Using a tablespoon, create 12 dough mounds on two oven trays lined with baking paper, leaving plenty of room between each cookie, flatten slightly.
Bake:
for approx. 10 mins. in a fan/convection oven preheated to 220°C. Remove from the oven, leave to cool on a cooling rack.