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Orange and coconut cake
30 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 261
  • Fat about 12g
  • Carbohydrates about 33g
  • Protein about 4g
This is needed
This is needed for 12 piece
Cake batter
  • 100 g butter, soft
  • 150 g icing sugar
  • 1 organic orange, grated zest, juice set aside for the icing
  • 1 pinch salt
  • 3 egg
  • 150 g coconut milk yoghurt (e.g. KARMA)
  • 2 tbsp coconut flakes
  • 200 g light spelt flour
  • 1.5 tsp baking powder
  • 3 tbsp Coco ginger mix
  • 2 tbsp orange juice
  • 100 g icing sugar
  • One loaf tin (approx. 25 cm), greased or lined with baking paper
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And that's how it's done
And that's how it's done
Cake batter
Beat the butter in a bowl until soft. Whisk in the icing sugar and salt. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Mix in the orange zest, yoghurt and coconut flakes. Mix the flour and baking powder, mix in and transfer to the prepared tin.
To bake
Approx. 50 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool for approx. 10 mins., remove from the tin, place on a rack and leave to cool completely.
Mix the icing sugar with 2 tbsp of the reserved orange juice. Pour the icing over the cake, scatter the coconut and ginger mix over the wet icing, leave to set.