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Oven-baked shredded pancake
20 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 494
  • Fat about 6g
  • Carbohydrates about 101g
  • Protein about 9g
This is needed
This is needed for 8 people
Batter
  • 225 g white flour
  • 3 tbsp sugar
  • 2 pinches salt
  • 2.5 dl milk
  • 6 fresh egg yolks
  • 6 fresh egg white
  • 1 apple, cut into approx. 1 cm cubes
  • 200 g frozen plums, quartered
To bake
  • 2 tbsp icing sugar
Tools
  • For a large rectangular baking tray, greased or lined with baking paper
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And that's how it's done
And that's how it's done
Batter
Mix the flour, sugar and salt in a large bowl. Pour in the milk, whisk together to form a smooth batter. Stir the egg yolks into the batter. Beat the egg whites with the salt until stiff. Place the egg white mixture on top of the batter, carefully fold in using a rubber spatula. Transfer the pancake mixture to the prepared tray, arrange the fruit on top.
To bake
Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, tear the pancake into pieces using two spatulas, dust with icing sugar.