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Owl muffins
40 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 471
  • Fat about 26g
  • Carbohydrates about 53g
  • Protein about 6g
This is needed
This is needed for 12 piece
Batter
  • 360 g white flour (3 pots)
  • 180 g vanilla yoghurt (1 pot)
  • 2 dl rapeseed oil (1 pot)
  • 3 eggs
  • 1 parcel baking powder
  • 180 g sugar (1 pot)
  • 1 pears (fresh or tinned), diced
Decoration
  • 100 g chocolate biscuits (Oreos)
  • 30 g Smarties
  • 50 g Mikado sticks with chocolate
  • 1 parcel dark cake icing
Tools
  • 12-hole muffin tin (each hole approx. 7 cm in diameter), 9 lined with muffin cases
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And that's how it's done
And that's how it's done
Batter
Place the yoghurt in a bowl, set aside. Rinse out the yoghurt pot, dry thoroughly. Use the pot to measure out the flour, transfer the flour to a separate bowl, mix in the baking powder. Measure out the sugar and oil using the pot, add to the yoghurt along with the eggs and diced pear, whisk together well, add to the flour, mix well. Spoon the batter into the prepared tin.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. Leave the muffins to cool on a cooling rack.
Decoration
Split each Oreo in half, leaving the cream filling intact on one side. Stick a Smartie on top of each as a pupil. To make the eyebrows, trim the Mikado sticks to the right size. Melt the cake icing in a hot bain-marie or in a microwave according to the packet instructions. Level off the top of the cooled muffins if necessary, coat with a thin layer of icing, immediately attach the Oreo eyes, nose and brows, leave to cool.