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Pancake raclette with berries
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 334
  • Fat about 10g
  • Carbohydrates about 48g
  • Protein about 13g
This is needed
This is needed for 4 people
Pancake batter
  • 200 g white flour
  • 2 tbsp sugar
  • 0.25 tsp sodium bicarbonate
  • pinch salt
  • 1 tsp baking powder
  • 2.5 dl buttermilk
  • 10 g butter, melted
  • 1 egg yolk
  • 1 egg whites
  • 80 g diced bacon
  • 1 tbsp maple syrup
Pancake raclette
  • a little butter, soft
  • 100 g frozen berry mixture
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And that's how it's done
And that's how it's done
Pancake batter
Mix the flour with all the other ingredients up to and including the sodium bicarbonate. Combine the buttermilk, butter and egg yolk and stir in. Beat the egg white with the salt until stiff, carefully fold into the mixture.
Gently fry the bacon in a non-stick frying pan until crispy, without adding any oil. Add the maple syrup and continue to cook for approx. 1 min.
Pancake raclette
Brush the raclette pans with a little butter and heat under the raclette grill. Pour enough batter into the pans to thinly cover the bases, top with the berries. Cook the pancakes until the undersides separate from the pan, turn and finish cooking. Top with the bacon.