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Pancake raclette
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 345
  • Fat about 12g
  • Carbohydrates about 48g
  • Protein about 13g
This is needed
This is needed for 4 people
Pancake mixture
  • 200 g white flour
  • 2 tbsp sugar
  • 1 pinch salt
  • 1 tsp baking powder
  • 0.25 tsp sodium bicarbonate
  • 2.5 dl buttermilk
  • 1 fresh egg yolks
  • 1 fresh egg white
  • 10 g butter, melted
Pancake raclette
  • 1 tsp cinnamon
  • 3 tbsp sugar
  • a little butter
  • 100 g frozen berry mixture, defrosted
  • 100 g Nutella
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And that's how it's done
And that's how it's done
Pancake mixture
In a bowl, mix together the flour and all the ingredients up to and including sodium bicarbonate. Combine the buttermilk, butter and egg yolk and stir in. Beat the egg white with the salt until stiff, carefully fold into the mixture.
Pancake raclette
Mix the cinnamon and sugar. Brush the raclette pan with a little butter and heat in the raclette oven. Pour enough batter into the pan to thinly cover the base. Top with the berries. Bake the pancakes until the underside separates from the pan. Serve with Nutella or cinnamon sugar.