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Pancake skewers with strawberries and bananas
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 126
  • Fat about 5g
  • Carbohydrates about 16g
  • Protein about 4g
This is needed
This is needed for 12 pieces
  • 100 g wholemeal flour
  • 50 g white flour
  • 50 g shelled ground almonds
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 2 dl full-cream milk
  • 2 tbsp birnel (pear syrup)
  • 1 egg
  • clarified butter
Pancake skewers
  • 0.5 lemon
  • 2 bananas
  • 200 g strawberries
  • some short wooden skewers
  • Apron, Bowl, Frying pan, Lemon squeezer, Measuring cup, Paring knife, Tablespoon, Teaspoon, Whisk, Cutting board, Kitchen scales, wooden skewers
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And that's how it's done
And that's how it's done
Mix the flour, almonds, baking powder and salt in a bowl.
Whisk together the milk, egg and pear syrup, pour into the flour, whisk until you have a smooth batter.
Heat a little clarified butter in a large non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make pancakes of approx. 4 cm in diameter. Once the undersides are cooked they will no longer stick to the pan. Toss the pancakes, finish cooking, cover and set aside. Repeat these steps with the remainder of the batter.
Pancake skewers
Squeeze out the lemon juice. Cut the bananas and strawberries into slices. Drizzle the banana slices with lemon juice.
Thread the pancakes, strawberries and banana slices onto the skewers.

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