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Pear and quark tart
15 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 305
  • Fat about 20g
  • Carbohydrates about 21g
  • Protein about 8g
This is needed
This is needed for 8 pieces
  • 150 g cream quark
  • 1 puff pastry dough, rolled into a rectangle
  • 2 egg
  • 100 g shelled ground almonds
  • 1 parcel bourbon vanilla sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 pears, cut lengthwise into thin slices
To bake
  • icing sugar *-*
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And that's how it's done
And that's how it's done
Roll out the pastry, fold the edges in approx. 1 cm all the way around, press down with a fork. Slide the pastry and baking paper onto a baking tray, prick firmly with a fork. Combine the quark, eggs, almonds, vanilla sugar and sugar, spread on top of the pastry. Top with the pears, sprinkle with sugar.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, transfer to a cooling rack and leave to cool. Dust the tart with icing sugar.

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