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- Recipes
- desserts
- Pear crumble
Pear crumble
Nutrition facts per serving:
- Energy in kcal about 460
- Fat about 28g
- Carbohydrates about 46g
- Protein about 5g
This is needed
This is needed
for 4 people
Pears
- 3 pears, peeled, sliced
- 1 lime, use only the juice
- 0.25 tsp cinnamon
- 2 tbsp birnel (pear syrup) or runny honey
Crumble
- 50 g butter, soft
- 50 g sugar
- 50 g walnut kernels, coarsely chopped
- 60 g white flour
Return to the oven
- 4 tbsp crème fraîche
- 0.25 tsp cinnamon
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- 4 ramekins, approx. 200 ml each, greased
And that's how it's done
And that's how it's done
Pears
Mix the pears with the lime juice, pear syrup and cinnamon, transfer to the prepared ramekins.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 180°C. Remove.
Crumble
Mix the nuts, butter, sugar and flour with a fork to form a crumbly mixture. Spread the crumble on top of the pears.
Return to the oven
Bake for approx. 25 mins., remove and allow to cool slightly. Mix the crème fraîche and cinnamon, serve with the crumble.
