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Pear gratin
20 m active | 23 m total
Nutrition facts per serving:
  • Energy in kcal about 224
  • Fat about 15g
  • Carbohydrates about 16g
  • Protein about 5g
This is needed
This is needed for 4 people
Gratin
  • 2 pears, peeled, thinly sliced
  • 2 egg yolk
  • 2 tbsp sugar
  • 100 g Mascarpone
  • 1 egg whites
  • 1 tsp vanilla paste
To gratinate
  • a little icing sugar
Tools
  • 4 ramekins (each approx. 10 cm in diameter), greased
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And that's how it's done
And that's how it's done
Gratin
Cover the base of the ramekins with the pears. Beat the egg yolks and sugar until light and fluffy. Stir in the mascarpone and vanilla. Beat the egg whites until stiff, fold in carefully. Pour the custard over the pears.
To gratinate
2-3 mins. in the centre of an oven preheated to 240 °C (top heat). Dust with icing sugar and serve immediately.