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Pear tart with hazelnuts
20 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 207
  • Fat about 10g
  • Carbohydrates about 24g
  • Protein about 4g
This is needed
This is needed for 12 piece
Dry ingredients
  • 2 tsp baking powder
  • 200 g spelt flour
  • 50 g ground hazelnuts
  • 0.5 tsp sodium bicarbonate
  • 1 tbsp gingerbread spice
  • 1 pinch salt
Liquid ingredients
  • 120 g coconut palm sugar or brown sugar
  • 55 g coconut oil
  • 250 ml almond drink
  • 40 g apple sauce, unsweetened
  • 1 tbsp apple vinegar
To bake (with topping)
  • 2 pears, cut lengthwise into thin slices
  • 50 g hazelnuts, halved
  • One tart tin (approx. 20 x 30 cm), greased or lined with baking paper.
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And that's how it's done
And that's how it's done
Dry ingredients
Mix all the ingredients in a large bowl.
Liquid ingredients
In a second bowl, combine all of the ingredients except for the vinegar. Carefully stir the liquid ingredients into the dry ingredients until a homogeneous consistency is achieved (don't stir too vigorously or for too long!) Stir in the vinegar. Transfer the tart mixture to the prepared tin.
To bake (with topping)
Arrange the pears and hazelnuts on top of the tart mixture. Bake for approx. 35 mins. in the centre of an oven preheated to 180°C.