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Plum and biscotti tiramisu
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 384
  • Fat about 22g
  • Carbohydrates about 36g
  • Protein about 11g
This is needed
This is needed for 4 people
Plum compote
  • 1 tbsp water
  • 2 tbsp sugar
  • 400 g frozen plums, slightly defrosted
  • 1 tsp vanilla paste
  • 200 g biscuits, coarsely chopped
  • 200 g double cream cheese (Philadelphia)
  • 250 g half-fat quark
  • 2 tbsp sugar
  • 1 dl full cream, whipped until stiff
  • a little cocoa powder
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And that's how it's done
And that's how it's done
Plum compote
Cover and simmer the plums, sugar, water and vanilla for approx. 6 mins. Remove the plums, reduce the juice for approx. 1 min. Return the plums to the pan, mix.
Chop the biscotti roughly, spread out in the dish. Spread the plum compote over the top. Combine the cream cheese, quark and sugar, fold in the whipped cream. Spread the cream over the plums, cover and chill for approx. 2 hrs. Dust the tiramisu with cocoa powder.