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Plum puree with crumble
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 312
  • Fat about 19g
  • Carbohydrates about 27g
  • Protein about 7g
This is needed
This is needed for 4 people
Plum puree
  • 750 g frozen plums
  • 1 vanilla pod, cut lenghtwise, seeds scratched out
  • 1 tbsp lemon juice
Crumble
  • 50 g ground almonds
  • 25 g sugar
  • 50 g almond slivers
  • 25 g butter, melted
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And that's how it's done
And that's how it's done
Plum puree
Bring the plums to the boil in a pan along with the lemon juice and vanilla seeds, reduce the heat, cover and cook over a low heat for approx. 15 mins. until soft, stirring occasionally. Puree the plums until smooth using a hand blender, leave to cool.
Crumble
Mix the almonds, almond slivers, sugar and butter, fry in a non-stick frying pan over a medium heat until crispy, leave to cool. Divide the plum puree between the jars, top with the crumble, seal the jars tightly.