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Plum rolls with yoghurt dressing
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 153
  • Fat about 6g
  • Carbohydrates about 22g
  • Protein about 2g
This is needed
This is needed for 8 piece
Filling
  • 1 tsp ginger, finely grated
  • 500 g plums, pitted, diced (yields approx. 400 g)
  • 2 tbsp liquid honey
To shape the pastry rolls
  • 1 parcel strudel pastry (approx. 120 g)
  • 30 g butter, melted, left to cool
Yoghurt dressing
  • 150 g plain greek yoghurt
  • a little cinnamon to sprinkle
  • 1 tsp lemon juice
  • 2 tbsp icing sugar
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And that's how it's done
And that's how it's done
Filling
Mix the plums, ginger and honey.
To shape the pastry rolls
Carefully separate the pastry sheets, brush two sheets with butter, place a second sheet of pastry on top of each, quarter each one lengthwise. Spread the filling in the middle of the pieces of pastry, roll up, press the ends together gently, place seam-side down on a baking tray lined with baking paper, brush with the remainder of the butter.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven and allow to cool slightly.
Yoghurt dressing
Mix the yoghurt with the icing sugar and lemon juice. Serve with the plum rolls, sprinkle with a little cinnamon.