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Poached pears with yoghurt
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 182
  • Fat about 4g
  • Carbohydrates about 32g
  • Protein about 4g
This is needed
This is needed for 4 people
  • 2 tbsp birnel (pear syrup)
  • 5 dl water
  • 1 litre blackcurrant juice
  • 4 pears, peeled
  • 1 tbsp lemon juice
  • 2 bags Earl Grey-tea
  • 360 g plain yoghurt
  • 2 tbsp birnel (pear syrup)
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And that's how it's done
And that's how it's done
Bring the blackcurrant juice, water, pear syrup and lemon juice to the boil in a pan. Add the teabags and leave to steep for approx. 5 mins. Remove the teabags. Add the pears, cover and simmer for approx. 10 mins., remove the pan from the heat, leave to cool in the liquid.
Combine the yoghurt and pear syrup, spoon into bowls. Remove the pears from the poaching liquid, place on top of the yoghurt.

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