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Poppyseed strudel
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 186
  • Fat about 11g
  • Carbohydrates about 16g
  • Protein about 5g
This is needed
This is needed for 8 piece
Filling
  • 1 fresh eggs
  • 2 tbsp crème fraîche
  • 1 tbsp cornflour
  • 100 g jam (e.g. sour cherries)
  • 100 g blue poppy seeds
Strudel
  • 1 parcel strudel pastry (approx. 120 g)
  • 30 g butter, melted
Bake
  • icing sugar to dust
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And that's how it's done
And that's how it's done
Filling
In a bowl, mix the egg with all the other ingredients up to and including the poppyseeds, allow to stand for approx. 10 mins.
Strudel
Carefully unfold the pastry sheets, brush with a little butter. Stack the sheets on top of each other. Spread the poppyseed mixture over 3/4 of the dough, leaving a border of approx. 3 cm, fold the pastry ends inwards. Loosely roll up the strudel, place it seam-side down on a baking tray lined with baking paper, brush with the remaining butter.
Bake
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool a little on a rack and dust with icing sugar.