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Quarkini
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 112
  • Fat about 5g
  • Carbohydrates about 14g
  • Protein about 3g
This is needed
This is needed for 24 piece
Dough
  • 100 g sugar
  • 2 fresh eggs
  • 1 parcel vanilla sugar
  • 250 g low-fat quark
  • 250 g white flour
  • 1 tsp sodium bicarbonate
  • 1 tsp baking powder
Quarkini
  • 4 tbsp sugar
  • oil for deep-frying
  • 0.5 tsp cinnamon
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And that's how it's done
And that's how it's done
Dough
Using the whisk on a hand mixer, beat the eggs, sugar and vanilla sugar in a bowl for approx. 3 mins. until light and fluffy. Stir in the quark. Mix the flour, baking powder and sodium bicarbonate, mix quickly into the quark mixture.
Quarkini
Mix the sugar and cinnamon in a deep dish, set aside. With lightly floured hands, shape the dough into balls (approx. 4 cm in diameter). Heat the oil in a cooking pot to 180°C. Deep fry the balls in batches for approx. 5 mins. Remove the quarkini with a slotted spoon, drain on kitchen paper, toss in the cinnamon sugar while still warm.