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Quinoa and millet cookies with chocolate chunks
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 66
  • Fat about 4g
  • Carbohydrates about 6g
  • Protein about 1g
This is needed
This is needed for 50 piece
Cookie dough
  • 150 g millet flakes
  • 90 g mixed nuts, finely chopped
  • 80 g cane sugar
  • 60 g chocolate chunks
  • 50 g quinoa flakes
  • 50 g light spelt flour
  • 1.25 dl rapeseed oil
  • 0.5 tsp salt
  • 1 egg
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And that's how it's done
And that's how it's done
Cookie dough
In a bowl, mix the millet flakes with all the other ingredients up to and including the salt. Add the oil and egg, mix into a soft dough.
To shape
Using a tablespoon, create approx. 50 dough mounds on two baking trays lined with baking paper, leaving plenty of room between each cookie, flatten slightly.
Bake for approx. 15 mins. per tray in the centre of an oven preheated to 180°C.
Remove from the oven, leave to cool on a cooling rack.

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