In a bowl, mix the millet flakes with all the other ingredients up to and including the salt. Add the oil and egg, mix into a soft dough.
Using a tablespoon, create approx. 50 dough mounds on two baking trays lined with baking paper, leaving plenty of room between each cookie, flatten slightly.
Bake for approx. 15 mins. per tray in the centre of an oven preheated to 180°C.
Remove from the oven, leave to cool on a cooling rack.