Place all the ingredients in a food processor or blender and puree until smooth. Pour the mixture into the ice lolly moulds, freeze for approx. 4 hrs.
Briefly dip the lollies in hot water to remove them from the moulds. Melt the chocolate in a bain-marie, drizzle over the ice lollies. Decorate with the coconut flakes, raspberries and pistachios.