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Raspberry and coconut ice lollies
10 m active | 4 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 145
  • Fat about 10g
  • Carbohydrates about 13g
  • Protein about 2g
This is needed
This is needed for 6 piece
Ice lollies
  • 1 banana, ripe
  • 80 g raspberries
  • 2.5 dl coconut milk
  • 2 tbsp maple syrup
Toppings
  • 2 tsp coconut flakes
  • 30 g dark chocolate
  • 2 tsp pistachios, coarsely chopped
  • 2 tsp raspberry crumble, dried, roughly chopped
Tools
  • 6 ice lolly moulds, each approx. 100 ml
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And that's how it's done
And that's how it's done
Ice lollies
Place all the ingredients in a food processor or blender and puree until smooth. Pour the mixture into the ice lolly moulds, freeze for approx. 4 hrs.
Toppings
Briefly dip the lollies in hot water to remove them from the moulds. Melt the chocolate in a bain-marie, drizzle over the ice lollies. Decorate with the coconut flakes, raspberries and pistachios.