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Raspberry brownies
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 142
  • Fat about 8g
  • Carbohydrates about 15g
  • Protein about 2g
This is needed
This is needed for 25 piece
Brownie mixture
  • 75 g butter
  • 250 g dark chocolate, finely chopped
  • 3 eggs
  • 1.5 tsp vanilla sugar
  • 150 g sugar
  • 1 pinch salt
  • 120 g white flour
  • 125 g raspberries
  • 0.5 tsp baking powder
Raspberry glaze
  • 125 g raspberries
  • 2 tbsp sugar
  • One brownie tin (approx. 24 × 24 cm), lined with baking paper.
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And that's how it's done
And that's how it's done
Brownie mixture
Melt the butter in a small pan. Add the chocolate and stir to melt, allow to cool slightly. Mix the eggs, sugar, vanilla sugar and salt in a bowl. Add the chocolate mixture, mix. Combine the flour and baking powder, mix in, then carefully mix in the raspberries. Transfer the brownie mixture to the prepared tin, smooth down.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C. The brownies should still be gooey inside. Allow to cool slightly, cut into squares in the tin while still warm.
Raspberry glaze
Bring the raspberries and sugar to the boil in a small pan while stirring. Remove the pan from the heat immediately, allow to cool slightly. Place the warm brownies on a rack or plate, cover with the glaze, leave to cool.