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Raw cheesecake popsicles
40 m active | 2 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 516
  • Fat about 43g
  • Carbohydrates about 29g
  • Protein about 9g
This is needed
This is needed for 8 piece
Base
  • 100 g ground almonds
  • 60 g coconut flakes
  • 50 ml maple syrup
  • 2 Medjool dates, pitted
  • 1 pinch salt
Raspberry and coconut layer
  • 130 g raspberries
  • 60 g cashew nuts, soaked in water
  • 1 tbsp chia seeds
  • 40 g cocoa butter, melted
  • 50 ml agave syrup
  • 1 pinch salt
  • 1 tsp vanilla paste
Mango layer
  • 1 mangoes, cut into pieces
  • 100 g cashew nuts, soaked in water
  • 125 ml coconut oil
  • 3 tbsp white almond cream
  • 50 ml agave syrup
  • 1 tsp vanilla paste
  • 1 tbsp turmeric
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And that's how it's done
And that's how it's done
Base
Puree all the ingredients in a blender. Transfer the mixture to a greased, square tin and press down with a spoon. Place the base in the freezer until it is needed again.
Raspberry and coconut layer
Purée all the ingredients in a blender. Spread the mixture over the base and return to the freezer until needed again.
Mango layer
Puree all the ingredients in a blender until evenly mixed. Spoon over the raspberry layer. Place in the freezer for at least 2 hours. To serve, cut into 8 cubes and insert a wooden skewer into each.