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Raw cocoa energy brownies
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 528
  • Fat about 38g
  • Carbohydrates about 32g
  • Protein about 11g
This is needed
This is needed for 10 piece
Dry ingredients
  • 150 g walnuts, toasted, chopped
  • 75 g pecan nuts, toasted, chopped
  • 120 g rolled oats
  • 80 g chia seeds
  • 40 g almond flour
  • a little Himalayan salt
  • 40 g cocoa powder
Wet ingredients and topping
  • 14 Medjool dates, pitted
  • 60 g coconut oil, melted
  • 3 tbsp water
  • 1 tbsp rolled oats
  • 80 g dark almond cream
Chocolate sauce
  • 30 g coconut oil, melted
  • 3 tbsp maple syrup
  • 0.5 tsp cinnamon
  • 30 g cocoa powder
  • 2 tbsp Cocoa Nibs
Tools
  • One rectangular baking tray (approx. 15 x 25 cm).
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And that's how it's done
And that's how it's done
Dry ingredients
In a bowl, mix half of the nuts with all of the other ingredients.
Wet ingredients and topping
Puree the coconut oil, dates, almond butter and water in a blending cup, add to the dry ingredients, mix well (if the mixture is too dry, add several tablespoons of water or almond milk). Transfer the mixture to the tray, press down. Scatter the remainder of the nuts and oats on top, freeze the tray for approx. 2 hrs.
Chocolate sauce
Puree the coconut oil, cocoa powder, maple syrup and cinnamon in a blending cup until smooth. Remove the tray from the freezer, cut the mixture into approx. 10 pieces, drizzle with the sauce, sprinkle with the cacao nibs.