Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Raw vegan slices with kiwi and lemon
1 h active | 20 h total
Nutrition facts per serving:
  • Energy in kcal about 672
  • Fat about 46g
  • Carbohydrates about 52g
  • Protein about 16g
This is needed
This is needed for 6 people
Base
  • 65 rolled oats
  • 175 Medjool dates
  • 55 almonds
  • 0.25 ginger powder
  • 0.5 cinnamon
Lemon layer
  • 190 cashew nuts
  • 3 lemon juice
  • 2 maple syrup
  • 3 coconut oil
Kiwi layer
  • 1 kiwis
  • 190 cashew nuts
  • 4 water
  • 2 maple syrup
  • 3 coconut oil
Toppings
  • 2 kiwis
Tools
  • Loaf tin (approx. 21 cm long, 11 cm wide), lined with baking paper
View these products
And that's how it's done
And that's how it's done
Base
Pour the boiling water over the dates, leave to plump up for 10 mins., drain the water. Blitz the oat flakes and almonds in a blender, add the dates and spices, blend until smooth and doughy. Transfer the mixture to the prepared tin, press flat, place the tin in the freezer until needed.
Lemon layer
Drain the cashews, transfer to a blender along with all the remaining ingredients, blend on a high setting until smooth. Remove the tin from the freezer, add the lemon layer, smooth down with a knife. Return the tin to the freezer.
Kiwi layer
Drain the cashews, transfer to a blender along with all the remaining ingredients, blend on a high setting until smooth. Remove the tin from the freezer, add the kiwi layer, smooth down with a knife.
Toppings
Arrange the kiwi slices on top of the kiwi layer. Place the tin in the freezer for 6-8 hrs. Remove the tin from the freezer 20-30 mins. prior to serving the dessert, cut into slices.