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Reindeer cookies
40 m active | 1 h 2 m total
Nutrition facts per serving:
  • Energy in kcal about 117
  • Fat about 5g
  • Carbohydrates about 15g
  • Protein about 2g
This is needed
This is needed for 24 piece
Cookie dough
  • 125 g butter, soft
  • 175 g sugar
  • 1 pinch salt
  • 1 eggs
  • 200 g white flour
  • 2 tbsp cocoa powder
To decorate
  • 48 sugar eyes
  • 48 mini salted pretzels
  • 24 Smarties or mocha beans
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And that's how it's done
And that's how it's done
Cookie dough
Place the butter in a bowl, beat in the sugar and salt. Add the egg and beat until the mixture becomes lighter in colour. Combine the flour and cocoa, add to the bowl, mix to create a dough – do not knead. Shape the dough into 2 rolls of equal size, cut each roll into 12 equal pieces and shape into balls. Place the balls on two trays lined with baking paper, flatten slightly (approx. 7 cm in diameter).
To decorate
Into each of the raw cookies, press 2 pretzels for antlers, 2 sugar eyes and 1 brown Smartie for the nose.
To bake
Bake each batch for approx. 11 mins. in the centre of an oven preheated to 180°C. Remove from the oven, slide the cookies onto a cooling rack and leave to cool.