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Rice cake and chocolate pieces
15 m active | 1 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 120
  • Fat about 6g
  • Carbohydrates about 14g
  • Protein about 2g
This is needed
This is needed for 12 pieces
Rice cake mixture
  • 100 g rice crispies
  • 50 g rice syrup
  • 1 pinch salt
  • 40 g white almond cream
  • 100 g dark chocolate, finely chopped
  • 0.5 tbsp white almond cream
  • 1 loaf tin (approx. 30 cm), lined with baking paper
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And that's how it's done
And that's how it's done
Rice cake mixture
Mix the rice crispies, rice syrup, almond butter and salt in a bowl. Transfer the mixture to the prepared tin, press down firmly with the back of a spoon.
To bake
Approx. 10 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave in the tin and cool on a cooling rack.
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Spread the chocolate on top of the rice cake mixture, dot the almond butter on top, create a marble effect using a wooden skewer, cover and chill for approx. 1 hr. Remove the rice cake mixture and baking paper from the pan, cut into pieces.

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