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Roasted spiced strawberries
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 150
  • Fat about 5g
  • Carbohydrates about 22g
  • Protein about 2g
This is needed
This is needed for 2 people
Roasted berries
  • 2 tbsp coconut palm sugar
  • 2 pinches bourbon vanilla powder
  • 0.5 cm ginger, finely grated
  • 0.5 lemon, use only the juice
  • 10 preserved pink peppercorns rinsed, drained, crushed
  • 300 g strawberries, halved
To serve
  • 2 tsp pistachios
  • some preserved pink peppercorns, rinsed, drained
  • 2 tbsp coconut milk yoghurt
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And that's how it's done
And that's how it's done
Roasted berries
In a bowl, mix the ginger with all the other ingredients up to and including the pepper. Add the strawberries, mix, spread on a baking tray lined with baking paper. Roast for approx. 20 mins. in the centre of an oven preheated to 180°C.
To serve
Serve the berries while still warm, decorate with the yoghurt, pistachios and pepper.