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Schenkeli (Carnival cookies)
45 m active | 1 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 142
  • Fat about 8g
  • Carbohydrates about 15g
  • Protein about 2g
This is needed
This is needed for 40 piece
  • 250 sugar
  • 150 butter
  • 0.25 salt
  • 1 organic orange
  • 4 eggs
  • 500 white flour
  • 1.25 baking powder
To deep-fry
  • oil
  • icing sugar
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And that's how it's done
And that's how it's done
Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the orange zest. Mix the flour and baking powder, add and carefully combine to form a soft dough. Cover and refrigerate for approx. 1 hr.
To shape
On a lightly floured surface, shape the dough into rolls (approx. 2 cm in diameter), cut the rolls diagonally into pieces approx. 3 cm long. Shape into Schenkeli, make an incision lengthwise (approx. 2 mm deep) using a knife.
To deep-fry
Fill a pot to ⅓ with oil and heat it to approx. 160°C. Slide the Schenkeli into the oil using a slotted spoon, fry for approx. 2 mins. until golden brown, turning occasionally. Remove from the oil, drain on kitchen paper, dust with icing sugar and leave to cool on a rack.