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Seeded bread
25 m active | 2 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 260
  • Fat about 12g
  • Carbohydrates about 30g
  • Protein about 6g
This is needed
This is needed for 7 portion
Bread dough
  • 250 g gluten-free flour (Schär bread mix)
  • 50 g sunflower seeds
  • 50 g linseed
  • 50 g sesame seeds
  • 1 tsp salt
  • 3 tsp ground psyllium
  • 1 bag dry yeast (7 g)
  • 3.5 dl water
  • 1 tbsp rapeseed oil
Tools
  • One loaf tin measuring approx. 22 cm, lined with baking paper
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And that's how it's done
And that's how it's done
Bread dough
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the water and oil, knead into a gooey dough using a food processor or the dough hook on a hand mixer. Place the dough into the prepared tin, cover and leave to rise for approx. 1 hr.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 200°C, place an oven tin filled with hot water next to the bread. Remove the bread from the oven, allow to cool a little and remove from the tin. Leave to cool on a cooling rack.