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Sesame-coated matcha ice cream
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 426
  • Fat about 28g
  • Carbohydrates about 38g
  • Protein about 4g
This is needed
This is needed for 4 portion
Matcha ice cream
  • 1.5 tbsp Kitchen matcha
  • 2 avocado, in pieces
  • 3 tbsp water, warm
  • 2.5 dl coconut milk
  • 120 g icing sugar
Sesame coating
  • 2 tbsp black sesame seeds, toasted
  • 1 tbsp coconut palm sugar
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And that's how it's done
And that's how it's done
Matcha ice cream
Mix the matcha well with the water, purée the matcha water with all ingredients up to and including the coconut milk, cover and freeze for approx. 4 hours. Transfer the ice cream to the fridge for approx. 15 mins. prior to serving. Scoop ice cream into balls, place on a plate covered with cling film.
Sesame coating
Place sesame seeds and sugar onto a flat plate, mix well. Rapidly coat the ice cream scoops. Serve immediately.