Matcha ice cream
Mix the matcha well with the water, purée the matcha water with all ingredients up to and including the coconut milk, cover and freeze for approx. 4 hours. Transfer the ice cream to the fridge for approx. 15 mins. prior to serving. Scoop ice cream into balls, place on a plate covered with cling film.
Place sesame seeds and sugar onto a flat plate, mix well. Rapidly coat the ice cream scoops. Serve immediately.