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- Sesame panna cotta
Sesame panna cotta
Nutrition facts per serving:
- Energy in kcal about 668
- Fat about 50g
- Carbohydrates about 47g
- Protein about 7g
This is needed
This is needed
for 4 people
Panna cotta
- 5 dl full cream
- 2 dl milk
- 2 tbsp liquid honey
- 2 tbsp toasted sesame seeds
- 5 leaves gelatine, immersed in cold water for approx. 5 mins., drained
Sesame brittle
- 2 tbsp water
- 120 g sugar
- 1 tbsp toasted sesame seeds
- 1 tbsp black sesame seeds
- 3 tbsp lemon juice
- 0.5 dl water
- 0.25 tsp sea salt
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- One shallow baking dish (approx. 2 l), rinsed with cold water
And that's how it's done
And that's how it's done
Panna cotta
Bring the cream, milk, honey and sesame to the boil in a pan. Reduce the heat, simmer for approx. 10 mins. Remove the pan from the heat. Stir the gelatine into the hot liquid, pour through a sieve into a measuring cup, pour into the prepared dish, leave to cool. Cover and leave to set in the fridge for approx. 4 hrs. or overnight.
Sesame brittle
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Immediately transfer half of the mixture to a sheet of baking paper, sprinkle with the sesame seeds and salt, leave to cool.
Return the pan to the heat. Pour in the water and lemon juice, simmer for approx. 3 mins. to form a syrup.
To serve
Carefully separate the panna cotta from the dish using the tip of a knife, briefly dip the dish in warm water, turn the panna cotta out onto a plate, drizzle with the syrup, break the brittle into pieces and serve with the panna cotta.
