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Sesame panna cotta
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 668
  • Fat about 50g
  • Carbohydrates about 47g
  • Protein about 7g
This is needed
This is needed for 4 people
Panna cotta
  • 5 dl full cream
  • 2 dl milk
  • 2 tbsp liquid honey
  • 2 tbsp toasted sesame seeds
  • 5 leaves gelatine, immersed in cold water for approx. 5 mins., drained
Sesame brittle
  • 2 tbsp water
  • 120 g sugar
  • 1 tbsp toasted sesame seeds
  • 1 tbsp black sesame seeds
  • 3 tbsp lemon juice
  • 0.5 dl water
  • 0.25 tsp sea salt
Tools
  • One shallow baking dish (approx. 2 l), rinsed with cold water
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And that's how it's done
And that's how it's done
Panna cotta
Bring the cream, milk, honey and sesame to the boil in a pan. Reduce the heat, simmer for approx. 10 mins. Remove the pan from the heat. Stir the gelatine into the hot liquid, pour through a sieve into a measuring cup, pour into the prepared dish, leave to cool. Cover and leave to set in the fridge for approx. 4 hrs. or overnight.
Sesame brittle
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Immediately transfer half of the mixture to a sheet of baking paper, sprinkle with the sesame seeds and salt, leave to cool. Return the pan to the heat. Pour in the water and lemon juice, simmer for approx. 3 mins. to form a syrup.
To serve
Carefully separate the panna cotta from the dish using the tip of a knife, briefly dip the dish in warm water, turn the panna cotta out onto a plate, drizzle with the syrup, break the brittle into pieces and serve with the panna cotta.