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Sour cream parfait with coffee sauce
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 445
  • Fat about 15g
  • Carbohydrates about 65g
  • Protein about 7g
This is needed
This is needed for 4 people
Parfait
  • 3 tbsp sugar
  • 2 fresh egg yolks
  • 2 fresh egg whites
  • 200 g sour single cream
  • 1 pinch salt
Coffee sauce
  • 2 dl espressos
  • 80 g sugar
To serve
  • 150 g white grapes
  • 2 tbsp Marc de Champagne (liqueur)
  • 2 tbsp sugar
  • 8 amaretti
Tools
  • For a cake tin approx. 20 cm diameter, brushed with a little oil and lined with cling film
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And that's how it's done
And that's how it's done
Parfait
Whisk the egg yolks and sugar in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Using the whisk on a mixer, beat until the mixture is light and frothy. Remove the bowl, continue to beat until the mixture is cold. Fold in the sour single cream. Beat the egg whites with the salt until stiff, carefully fold into the mixture, transfer to the prepared tin, cover and freeze for approx. 4 hrs.
Coffee sauce
Bring the espressos and sugar to the boil in a small pan, turn down the heat and reduce the liquid to approx. 100 ml, leave to cool.
To serve
Mix the grapes with the Marc de Champagne, toss in sugar. Cut the parfait into slices, serve with the coffee sauce, grapes and amarettini.